Increasingly popular, outdoor kitchens are transforming gardens and terraces into true spaces of conviviality and relaxation. Among the many available solutions, however, when designing one, it is essential not to overlook elements such as the built-in barbecue, which can provide professional and customized cooking experiences while seamlessly integrating with the overall design of the outdoor kitchen. In this article, we will explore its advantages, features, and installation procedures.

Built-in Barbecue for Outdoor Kitchens: Installation Guide

The built-in barbecue is a perfect option for those who want a custom outdoor kitchen that is well-organized and aesthetically refined, thanks to:

• its elegant and integrated design, which perfectly harmonizes with the rest of the outdoor kitchen, creating a modern and tidy overall appearance;
• its greater stability and durability compared to mobile barbecues;
• its advanced features such as high-power burners, multiple cooking zones, and quick ignition systems.

Before purchasing a built-in barbecue, however, it is important to consider some key aspects to ensure it truly meets your needs.

1. Power Source

Electric barbecues are now a practical and safe solution that, unlike gas or wood-fired versions, do not require fuel and need little maintenance. However, they reach lower temperatures than traditional barbecues and, most importantly, do not impart the characteristic smoky aroma to meat and fish.

2. Materials

Built-in barbecues are mainly made of stainless steel, a material particularly resistant to rust and weather conditions. However, grates can also be made of cast iron, ensuring even cooking and long-lasting durability.

3. Size

Available with different numbers of burners, built-in barbecues must have dimensions suitable for the structure of the outdoor kitchen and usage needs, allowing for the simultaneous cooking of multiple foods and the management of different heat zones.

4. Extra Features

Smoking zone, side burner, rotisserie, and grease collection container are all elements that not only make usage more functional but also facilitate maintenance and preservation of a built-in barbecue.

Once the most suitable built-in barbecue model has been chosen, the outdoor kitchen design can be finalized, and installation can proceed. A support base is then prepared, ensuring sufficient space for ventilation and heat dissipation. Any necessary electrical connections are established, or storage compartments are created to house gas cylinders or wood. Additionally, spaces and accessories can be added to enhance the usability of the outdoor kitchen, even at night.